VK Ceylon Kitchen Menu (Updated 2026)

Discover the culinary heart of Sri Lanka at VK Ceylon Kitchen, a cozy gem nestled in Bang Rak, Bangkok. Specializing in authentic dishes, this family-run kitchen offers an enticing menu that showcases traditional delights such as an array of thosais, parottas, and rich curries. Their breakfast selection features mouthwatering Idly and crispy Vadai, while lunch options include flavorful Prawn and Mutton Curries at remarkably affordable prices. Customers rave about the crispy thin thosai, buttery textures, and the unforgettable chutneys that accompany every meal.

Despite its simple setting, the quality of the food shines through, making it a must-visit spot for anyone seeking a true taste of Sri Lankan hospitality. Whether you're looking for a quick meal or a leisurely dining experience, the warmth of VK Ceylon Kitchen ensures every visit is memorable. Don't miss out on their Ceylon Lunch Set for a complete culinary experience!

The menu features a strong emphasis on traditional Sri Lankan dishes, with curry-based rice plates and kottu parotta as key offerings. Lunch specials are predominantly priced between ฿20 and ฿150, making white rice and vegetable options the most budget-friendly choices, while mutton curry and biryani variants lean toward the higher end. The Ceylon Lunch Set, priced at ฿120, suggests a convenient midday meal option combining multiple components. Dinner items focus on kottu parotta varieties, ranging from ฿50 for vegetarian to ฿120 for mutton, aligning with typical evening dining preferences. Snack and sweet items like various vadai and laddu varieties highlight lighter complement options across price points.